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OUR CUISINE
AUTHENTIC INGREDIENTS, TRADITIONAL RECIPES
We are from Tuscany and we select exclusively the highest quality ingredients. The meaning of high quality ingredients for us is, synonymous of freshness and authenticity. The DOP and IGP official denominations in Italy are the certification of the respect of cultivation methods and origin for the long list of Italian ingredients we can find in our markets. The predilection for the Biological ingredients is another choice we make.
Bread
Toscano DOP
Extra Virgin Olive Oil
Toscano IGP
Garlic
di Voghiera DOP
Tomato
San Marzano DOP
Basil
di Genova DOP
Below you can find our complete dishes list. This list it's a disposal of our clients and related to the daily chef service. In case you opted for the gourmet dinner and you desire to substitute one dish from the gourmet menu, you can ask to change one dish with one is present in the list below.
COLAZIONE BREAKFAST
Tagliere di affettati e formaggi di zona
Local salami and local cheeses cutting board
Uova sode, sbattute o frittata
hard-boiled eggs, beaten eggs, omelettes
Frutta fresca e macedonia
Fresh fruit and fresh fruit salad
Yogurt fresco e yogurt greco
Fresh yogurt and Greek yogurt
Pancetta fritta
Bacon
Torta di mele della nonna
Grandma's apple cake
Crostata tradizionale
Jam tart
Pane fresco
Fresh bread
Espresso
Latte macchiato
Cappuccino
The
Tea
Spremuta d'arancia
Orange juice
ANTIPASTI APPETIZERS
Tagliere di affettati e formaggi di zona
stagionati incluso speck
Local salami and local cheeses cutting board
Degustazione di formaggi freschi e stagionati
Fresh and aged cheeses tasting (Mozzarella di bufala, stracchino, burrata, 3 different types of aged pecorino)
Prosciutto crudo tagliato a mano e Mozzarella di bufala
Hand sliced ham and Mozzarella
Caprese
Mozzarella di Bufala and sliced tomatoes
Bruschette al pomodoro
Grilled bread with garlic, basil and tomatoes
Crostini toscani
Bread coutrons with liver paté
Crostini col lardo di Colonnata
Bread coutrons with melted pork lard
Coccoli fritti con stracchino e prosciutto
Fried bread with stracchino cheese and ham
Tartare di chianina
Chianina beef tartare
Pinzimonio di verdure fresche
Vegetables crudité
ANTIPASTI DI PESCE FISH APPETIZERS
Insalata di mare
Sea salad
Ostriche fresche
Oysters
Insalata di polpo
Octopus salad with potatoes
Impepata di cozze
Peppered mussels soup
Crostini di pesce
Bread coutrons with fish
INSALATE SALADS
Insalata ricca
Green salad with raisins, pine nuts and pears
Insalata di pollo
Green salad and grilled chicken
Insalata energetica
Green salad with egg and dried fruit
Insalata col salmone
Green salad with salmon
Insalata col pesce
Green salad with fresh fish
Insalata all'italiana
Green salad, tomatoes, fresh onion
PRIMI PIATTI FIRST COURSES
Lasagne alla Bolognese
Lasagne with bolognese ragù
Timballo di verdure
Vegetable timbale
Melanzane alla parmigiana
Eggplant Parmesan
Tagliolini al tartufo
Tagliolini pasta with fresh truffle sauce
Spaghetti aglio, olio e peperoncino
Spaghetti pasta seasoned with olive oil, garlic and chili
Spaghetti al pomodoro
Spaghetti pasta with fresh tomato sauce
Spaghetti alla puttanesca
Spaghetti pasta with fresh tomato, capers, anchovies and olives
Spaghetti alla carbonara
Spaghetti pasta with eggs, pork cheek and roman pecorino
Fettuccine Alfredo
Fettuccine pasta with parmesan cheese cream
Fettuccine al ragù
Fettuccine pasta with ragù
Tagliatelle al sugo di maiale
Tagliatelle pasta with pork red sauce
Bucatini alla amatriciana
Bucatini pasta with the original amatriciana sauce
Rigatoni alla gricia
Rigatoni pasta sauced with black pepper, pork cheek and roman pecorino
Gnocchi al pesto
Gnocchi with pesto
Gnocchi al pomodoro
Gnocchi with fresh tomato sauce
Gnocchi al ragù
Gnocchi with ragù sauce
Pasta fredda
Cold pasta sauced whit olives, basil, tomato and tuna
Risotto allo zafferano
Saffron risotto
Risotto gorgonzola, noci e speck
Risotto with Gorgonzola cheese, walnuts and speck
PRIMI DI PESCE FISH FIRST COURSES
Linguine all'astice
Linguine pasta with lobster
Tagliolini al pesto con gamberi e pomodorini
Tagliolini pasta with pesto, prawns and small fresh tomatoes
Linguine allo scoglio
Linguine pasta with fish seafood sauce
Spaghetti alle vongole
Spaghetti pasta with clams
Risotto alla crema di scampi
Risotto with scampi cream
ZUPPE SOUPS
Pappa al pomodoro
Tuscan bread based soup with tomato onion and basil
Ribollita
Tuscan bread based soup with vegetables
Minestrone dell'orto
Vegetable soup
Tortellini in brodo
Tortellini pasta in meat broth
Pasta e ceci
Pasta with chickpeas and rosemary soup
Pasta e fagioli
Pasta and beans soup
Zuppa di Lenticchie di Castelluccio
Lentils soup
SECONDI MAIN COURSES
Tagliata di Chianina al tegame
Chianina beef steak slices roasted in the pan
Filetto di manzo al pepe verde
Beef fillet with green pepper
Filetto di manzo al Tartufo
Beef fillet with fresh truffle
Filetto di manzo col Lardo di Colonnata
Beef fillet with Lardo di Colonnata
Pollo alla cacciatora
Chicken cooked with rosemary olives and white wine
Coniglio al sugo
Rabbit stuffed with tomato sauce
Agnello alla scottadito
Roasted lamb ribs
Polpette al sugo
Classic Italian meatballs
Cotoletta alla Milanese
Milanese fried veal cutlet
Ossobuco coi piselli
Veal shank and peas
Saltimbocca alla romana
Veal with sage and ham
Polenta e salsicce
Polenta and sausages
Trippa al sugo
Tripe with tomato sauce
Lampredotto alla fiorentina
Classic tuscan boiled Lampredotto
Fegato alla veneziana
Liver stuffed with onions
Pollo fritto
Fried chicken
Coniglio fritto
Fried rabbit
Agnello fritto
Fried lamb
Petto di pollo alla griglia
Grilled chicken breast
SECONDI DI PESCE FISH MAIN COURSES
Polpo ubriaco
Octopus cooked with red wine
Baccalà alla livornese
Fried cod cooked with tomato and fresh parsley
Tonno scottato
Grilled tuna
Pesce spada scottato
Grilled swordfish
Calamari ripieni
Stuffed squids
Cacciucco alla livornese
Typical fish soup with tomato
Polenta fritta e baccalà
Fried polenta and creamed cod
Orata al forno con patate
Roasted sea bream and roasted potatoes
SULLA GRIGLIA ON THE GRILL
Bistecca alla fiorentina
Beef steak
Coniglio intero
Grilled rabbit
Grigliata mista di carne
Grilled mixed meats
Grigliata mista di pesce fresco
Grilled mixed fish
Orata alla griglia
Grilled sea bream
Calamari alla griglia
Grilled calamari
CONTORNI SIDE DISHES
Patate al forno
Roasted potatoes
Verdure in padella con aglio e olio
Stir-fried vegetables
Verdure lesse
Boiled vegetables
Verdure fritte
Fried vegetables
Verdure grigliate
Grilled vegetables
Verdure miste
Mixed vegetables
Peperonata
Pepperoni
Fagioli al fiasco
Beans
Fagioli al pomodoro
Beans with tomato
Ceci lessi
Boiled chickpeas with extra virgin olive oil
Insalata verde
Geen salad
Patate fritte
French fries
SALSE SAUCES
Salsa verde
Green sauce
Salsa allo yoghurt
Yoghurt sauce
Salsa alla fiorentina
Florentine sauce
Salsa per insalata
Salad vinaigrette
Maionese fatta a mano
Handmade mayonnaise
DOLCI DESSERT
Tiramisù
Torta di mele col gelato
Apple cake with ice cream
Zuccotto
Zuccotto iced cake
Strudel
Gelato con cioccolata calda e nocciole
Ice cream with hot chocolate and nuts
Cantucci di Prato
Cantucci di Prato biscuits with almonds
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